
Wednesday, June 30, 2010
Sunday, June 27, 2010
Kabocha "Home Run" Soup

The carrot soup inspired me. It was creamy and homey. I wanted to cook soup, then I made a Kabocha soup for tonight.
about 1/4 pound kabocha
1 medium size onion
3 sliced bacon
1 tbs butter
2. 1/2 chicken broth
1/3 cup of couscous
Cut the kabocha into about 1 inch cubes. Boil it for about 10 minutes. Drain the water. In the mean time slice the onion. In a saute pan heat 1 tbs of butter then add the sliced onion and stir-fry until lightly browned. Add chopped bacon. Stir-fry for 10 more minutes. Add the boiled kabocha and mix well.
Take the contents of the saute pan and put it into a blender. Add chicken broth and blend until smooth. Then pour the mixture back into the pan. Warm up the soup and adjust the taste with salt.
I used salted butter and thick black pepper spiced bacon. If you want to control the saltiness, you can use unsalted butter and regular bacon.
I think I picked a good kabocha! It was sweet and tasty.
That's why my husband said the soup was a Home Run!!
Monday, June 21, 2010
Ramen Girl



Ah~~~~ Ramen Ramen Ramen~~~ I miss Ramen!
I am Ramen lover!
If someone asked me, "what do you want to eat in Japan?"
My answer is "Ramen" !!
Sunday, June 20, 2010
It's Beautiful Sushi!!

Ha~~~~~ So Beautiful!!
Of course It was so delicious!!
Sushi is a luxury food for me. I don't eat high quality sushi like this often. This was definitely a treat!
I went back to Japan for about 2 weeks. I had good time with my family and friends. I expected lots of rain and high humidity. June is usually the rainy season. We call "Tsuyu". But It was really comfortable, kind of dry weather.
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