Wednesday, June 30, 2010

Pork Cutlet with Peah Salsa



Today is the end of month.
Oh boy time goes sooooooo fast!!

What did I do for half a year??
What am I going to do for the rest of the year??

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1 comment:

  1. RonJuly 25, 2010 at 4:31 PM

    I can't believe nobody commented on the port Cutlet. This is such tasty food.

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