I think this is a very basic Italian salad.
Tomato and Mozzarella cheese make beautiful colors.
I topped with arugula but If I had fresh basil I would have used it.
Vinegarettes
1/2 lemon juiced
1 tbs salt
pinch of black pepper
2 tbs olive oil
1 tbs minced basil
(I used frozen minced basil)
I made that dish in ceramic class.
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