I cooked Ozoni. This is Japanese traditional new years dish.
Every family has their own zoni recipe.
My family recipe is very simple.
Fish broth, soy sauce, salt, daikon radish, carrot and chicken.
garnish with seri or mitsuba. I couldn't get either so I used Italian parsley.
Ha! of course Mochi! The mochi is hiding in the bowl.
You have to be careful when eating mochi. I read in the Japanese news that already 4 people died by choking on mochi. (mostly old people...)
where do you buy your broth? Is it already made or in the form of cubes?
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