Potluck party!

I had a potluck BBQ party today. It was my friend's son's 100 day cerebration. It was such a beautiful day. We had a great time at Presidio Park in San Diego.
I brought my sweet Kabocha and my special BBQ pork. Every body loved it. I think I chose good kabocha at Japanese market :)

Here is my sweet Kabocha recipe.

about 2 lb kabocha
2 tbs butter
1/2 cup pecan nuts
1/2 cup raisin
1 tbs brown sugar

Cut the kabocha into about 1 inch cubes. Boil it for about 10 minutes. Drain the water and mix with butter, pecan nuts, raisins and brown sugar.

I will post my special BBQ pork later :)