Miso Chicken with kabocha

Miso and chicken are great combination!!

Salmon with Miso & Mayo sauce

My Miso & Mayo Sauce
2 tbs miso
3 tbs mayonnaise
(I recommend Japanese mayonnaise)
1 tbs sake
1 tsp sugar
1 scallion (minced)

2 fillets of Tuna
1 small onion (sliced)

Believe me! Miso and Mayo are a great combination!
You should try this!

Preheat the oven to 350 degrees F. Combine the Miso & Mayo sauce ingredients in a mixing bowl. Put sliced onions on the parchment paper. Pat the salmon dry with a paper towel and then put it on the onions. Put the Miso & Mayo sauce on the salmon. Fold the parchment paper. Put them into the oven for 20 minutes.