Meat balls?

I had ceramic class today.
I was thinking about tonight's dinner menu while I was throwing.

Actually I had revelation while the wheel. I could make a cup much better than last time. I enjoyed throwing.

But my back was getting tired so I stopped for today because I don't want to get strained back again!

Anyway I decided to cook meat balls tonight.
I wanted to keep it low fat so I steamed it.





Steamed Meat balls


Ground beef 1lb
Mince half Onion
Mince of dried shiitake mushrooms
1 egg
Half tbs of Ginger
2 tbs of Katakuriko (or corn starch)
1tbs of Sugar
1 tbs of Soy sauce
1 tbs of Sesame oil
1 tbs of Sake

Combine all ingredients in a large mixing bowl and mix very well.
Make small balls and put them on Nappa cabbage.
Steam about 15 min.

Serve with soy sauce and mustard.