Reconstitute the dried daikon radish in water for 10 min.
Squeeze out excess water. Stew with fish broth, soy sauce, sugar and Aburaage(deep fried tofu) until liquid is absorbed.
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- hibiki
- I'm a graphic designer. My first name "Hibiki" means echo in English. I was born in Tokyo Japan grew up Fujisawa city in Kanagawa prefecture. I've been in the U.S since Feb 2007. I have a happy life with my husband and my cute puppies!
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