Reconstitute the dried daikon radish in water for 10 min.
Squeeze out excess water. Stew with fish broth, soy sauce, sugar and Aburaage(deep fried tofu) until liquid is absorbed.
Showing posts with label Dried Daikon radish. Show all posts
Showing posts with label Dried Daikon radish. Show all posts
Saturday, January 1, 2011
Kiriboshi Daikon (Dried Daikon radish)
Reconstitute the dried daikon radish in water for 10 min.
Squeeze out excess water. Stew with fish broth, soy sauce, sugar and Aburaage(deep fried tofu) until liquid is absorbed.
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