Kiriboshi Daikon (Dried Daikon radish)

Reconstitute the dried daikon radish in water for 10 min.
Squeeze out excess water. Stew with fish broth, soy sauce, sugar and Aburaage(deep fried tofu) until liquid is absorbed.

Parkhouse Eatery

We went to Parkhouse Eatery for brunch.
I ate house smoked salmon, cream cheese & green onion EGG ES SCRAMBLES. This was so delicious!

I will definitely come back this place.

Satsumaimo ( Japanese sweet potato )

Japanese Turnip and Deep fried Tofu

Seaweed and Tofu Salad with Sesame Dressing

Egg Cutter

I finally found this cute egg cutter at Henry's!!
Love this!!

Saturday Brunch

Rice Omelette with Coleslaw Salad with my love :-p