Yes I am still baking....
This was my first time baking banana bread. It turned out great and tasted awesome!!
* 2 very ripe bananas, mashed
* 1/3 cup vegetable oil, butter, or Crisco
* 1 rounded cup all-purpose flour
* 1/3 cup light brown or white sugar
* 2 eggs
* 3/4 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1 tablespoon buttermilk powder (optional)
* 1/4 teaspoon salt
* 2 tablespoons Myer's rum or Banana liqueur (optional)
* 1 cup Amish Friendship Starter
* 1/2 cup chopped pecans, walnuts, or macadamia nuts
Preheat oven to 350 degrees Fahrenheit. Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly. When a cake tester inserted in center comes out clean (about 50 minutes later) remove from oven. Allow to cool for 10 minutes and run a butter knife along side of pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
MMMMmmm, SUCH great banana nut bread! I can't believe that was your first time making it, it tasted like you were a pro at baking it! Thanks for bringing it in to share!!!
ReplyDeleteamish huh. Sounds strange, I will have too double think before I attempt to make any such bake good.
ReplyDelete