Thursday, April 15, 2010

Rice Cooker Cooking I


I was bit tired today so I was thinking how I can cook an easy dinner. Then I remembered that rice cooker cooking is popular in Japan. I Googled it then I found a bunch of rice cooker recipes.

My assistant Zojirushi rice cooker is great!
Pork was really tender. This is super easy!

Wo~~~w! Oishii~~ :)


about 1 lb sliced pork shoulder
5 coarsely chopped cabbage leaves
1 8 once can of diced tomatoes (roasted garlic)
1/2 cup Italian parsley

1 cup water
1/3 white wine
pinch of salt and pepper

Put the cabbage leaves into bottom of the rice cooker, then add the sliced pork, salt and pepper. Add diced tomatoes into the rice cooker. Then add water, white wine and parsley. Push the quick cook mode button.

1 comment:

  1. Uu-----!!!! Oishi so-!!
    I want to try to cook. but my rice cooker is old...
    I want new it.

    ReplyDelete