Green Beans with Ginger

Tonight's dinner was vegetarian food.
Green beans, Baked kabocha and Quinoa.

Chop the ends off the green beans. Add to boiling water with a pinch of salt. boil for about 1 minute and half and drain the water.

Combine 3tbs soy sauce, 1tbs mirin, 1tbs mentsuyu (Japanese noodle soup).　Put this sauce on boiled green beans. Top with ground ginger.

Simple simple simple cooking but you do taste the green beans.