Sunday, August 29, 2010

Lemon Sage Linguine part 2


I cooked Carbonara with shrimp.
Wow!! The creamy flavor form cheese, egg and garlic basil pesto.
Soooooooooooooooo yummy!

I thought Lemon Sage Linguine for $8 was expensive. There was 4 servings. It was really worth it.

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