Thursday, August 26, 2010

Lemon Sage Linguine part 1


I bought fresh lemon sage linguine and garlic basil pesto at Kensington farmer's market. I smelled the linguine and It was fresh and lemony.

I boiled the linguine really carefully because I needed perfect al dente!! The pesto tasted sooooo good. I think I will buy more. I also sauted Mahi Mahi. Fresh squeezed lemon gave a nice kick!

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