Thompson seedless grapes and mint marinated with honey and white balsamic vinegar.Japanese usually don't eat grape skins. This also surprised me. I'm getting used to eating grape skins. These are my favorite :)
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About Me
- hibiki
- I'm a graphic designer. My first name "Hibiki" means echo in English. I was born in Tokyo Japan grew up Fujisawa city in Kanagawa prefecture. I've been in the U.S since Feb 2007. I have a happy life with my husband and my cute puppies!
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