Tea Prunes

Make strong black tea (this time I used earl gray). When the tea cools down, marinade the prunes in the tea about half a day.

I found this recipe on one of my favorite cooking blogs. The author said you can keep this about one week in the refrigerator.

I ate tea prunes with plain yogurt topped with brown sugar.

Wow this is sooooooooooooo "Oishii" :)