I bought a "atsuage" at the Japanese market."Atsuage" is deep fried tofu.
I pan fried it on both sides for about 5 minutes until the skin becomes crunchy. If you have a toaster oven you can use that. Then I finished it with a touch of sesame oil to bring out a nice flavor, topped it with minced green onions and ground ginger. Eat with soy sauce.
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