"Daikon" is a Japanese radish. It's big and white. It is a very common vegetable in Japan. We use it for many dishes.
My daikon appetizer goes well with beer or sake.
Super easy and delicious!
Combine thinly sliced daikon, roasted sesame seeds and "Fujicco".
Fujicco is a product name. It's seasoned kelp (sea weeds). You can find it easily in Japanese markets.
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