Love Parchment Paper

When I was in Japan I didn't use an oven very often. In fact my oven was very small. It was a multi-feature oven with microwave, toaster and convection. I only used toaster and microwave :-p

I'm getting the hang of big American ovens. I like cooking with parchment paper. I can make nice individual dishes and It's fun to open the paper!




My Tuna Stakes (2 servings)
2 fillets of Tuna
Mushrooms
green onion
grape tomatoes

Mayo Mustard Sauce
2 tbs whole grain Dijon mustard
2 tbs soy sauce
1 tbs honey
1 tbs mayonnaise

Preheat the oven to 350 degrees F. Combine the Mayo Mustard Sauce ingredients in a mixing bowl. Put mushrooms on the parchment paper. Pat the tuna dry with a paper towel and then put it on the mushrooms. Put the mayo mustard sauce on the tuna. Top with chopped green onion and cut tomatoes. Fold the parchment paper. Put them into the oven for 20 to 25 minutes.